Baby salad greens tossed with our homemade balsamic vinaigrette. Topped with roasted red peppers, fresh mozzarella, black olives and grilled chicken.
½ Rack BBQ Southern Smoked Spare Ribs10.95
Smoked pork spare ribs basted with our house recipe barbeque sauce. Served with baked beans.
Maryland Crab Cakes9.95
Jumbo lump crab meat blended with a mixture of bay seasonings. Sautéed and served over a red pepper puree. Served with coleslaw, flat bread, and fresh fruit.
Braised Short Ribs9.95
Slowly braised short rib served with garlic mashed potatoes and a natural pan gravy.
Grilled Sirloin Burger 8.95
9oz sirloin burger served with lettuce, tomato, red onion, and potato chips on a fresh ciabotta roll. Add American, Swiss, Provolone, or Cheddar Cheese.
French Dip Prime Rib Sandwich9.95
Thin slices of warm prime rib topped with melted swiss cheese. Served on toasted french bread with au jus for dipping and potato chips.
Cold Lobster Cocktail12.00
½ chilled lobster filled with a cold crab meat and lobster stuffing. Served with coleslaw and sliced egg.
Seared Ahi Tuna10.95
Sushi grade tuna crusted with sesame seeds. Served with ginger and wasabi over seaweed salad.
Prices subject to change without notice. We have a country well and water is at a premium, so if you want water served at the table please ask your waitress. Smoking is not permitted in our dining areas. We accept Visa or Mastercard. An 18% gratuity is added to the bill on tables of 12 or more. printable menu
We are open for Lunch Year Round Saturday & Sunday 11:30-2:30 The bar opens at 11:30am on Saturday and Sunday.
