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Shrimp Cocktail With a fresh grated horseradish cocktail sauce 9.99
Baked Goat Cheese With fresh herbs, extra virgin olive oil, roasted garlic and flatbread crisps 9.49
Black & White Sesame Seared Tuna With seaweed salad, pickled ginger, wasabi and a carrot ginger sauce 11.49
Crab & Seafood Stuffed Mushrooms Baked en casserole 8.49
Seared Crab Cake With a celery seed remoulade 9.49
Chef Pagano's Weekly Oyster Selection The finest in North Jersey, served by the piece with hibiscus mignonette and cocktail sauce 2.39
Fire-Grilled Shrimp Skewers Choice of plain grilled, garlic or spicy Cajun style, with drawn butter and lemon 10.49
Double Cheese & Onion Soup A rich Walpack classic! 6.49
Chef's Seasonal Soup Selection Ask your server for the day’s selection 5.99
a farm-fresh selection of seasonal, and when possible local produce, cut and prepared daily to offer a wide variety of additions to our flavorful lettuce blends and five unique homemade dressings. the salad bar also includes our famous brown bread and farm-fresh butter.
Served with salad bar and potato or rice
Penne Pasta With marinara sauce or butter 5.99
Grilled Chicken Breast 9.99
Baked Chicken Tenders 9.99
Grilled Skewered Shrimp 10.99
Kid’s Cut Prime Rib 13.99
Here at the Walpack Inn, we believe in not putting our fresh seafood selection on the menu. The reason is that seafood availability and freshness varies daily, so in the best interest of our customers, we select our seafood with that in mind, ensuring maximum freshness and seasonality. We source fresh fish from all over the United States, as well as the rest of the world, with the goal of bringing you the best quality and variety available.
Your server will explain the fresh fish features of the day. In season, we will feature our Friday night lobster special.
Baked Potato, Baked Sweet Potato
Garlic Mashed Potatoes
Indian Harvest Wild Rice Blend
included with your entrée
Garlic Button Mushrooms 3.49
Caramelized Onions 3.49
Skewer of Shrimp • Crab Cake 6.99
We select for you the best cuts of the finest beef available. We custom cut all of our steaks to achieve the perfect balance of flavor and tenderness. We use only the highest quality angus beef from domestic corn-fed animals that are handled with the highest standards. We're sure you will enjoy! Please see our features list for current pricing.
Filet Mignon Garnished with a mushroom cap and port wine demi-glace
Top Sirloin Lean and full of flavor
Grilled Ribeye Well marbled for peak flavor, delicious and juicy
T-Bone Full flavored, classic cut
Teriyaki Ribeye, “House Favorite Since 1960” Well marbled 16 oz. ribeye, marinated in our house teriyaki sauce
Add a cold water South African lobster tail to any steak for an additional 19.99
We want your steak to arrive exactly as you like it. Please use the following guidelines when ordering:
Red, cool center Please Order – Rare
Red, warm center (recommended) Please Order – Medium Rare
Pink, warm center Please Order – Medium
Cooked throughout, very little juice Please Order – Medium Well
Charred, cooked throughout, no juice, no pink Please Order – Well Done
Slow cooked in our custom oven that helps the meat retain maximum flavor, tenderness and juiciness. Heavily marbled with fat to maximize flavor, so if you don't like a lot of fat, we suggest a leaner cut like the filet mignon or top sirloin. Available as the 16 oz. Walpack cut 28.99 or the 12 oz. Steak Eater's cut
Prime Rib available Saturday nights only.
Teriyaki Chicken Grilled and finished with pineapple, tri-colored peppers and house recipe teriyaki sauce 23.99
Grilled Chicken Breast Simply seasoned and flame grilled 22.99
Rack of BBQ Ribs Slow cooked Southern style dry pepper rubbed St. louis pork ribs basted in our own signature BBQ sauce Full rack 27.99 half rack 22.99
Lobster Tails Cold water South african lobster tails (best of the best), lightly seasoned and broiled to perfection twin tails 42.99 Single tail 28.99
In the mood for our slow-roasted prime rib? Substitute an 8-oz. prime rib for any beef selection for 3.99. If you don't see your favorite combination, please ask!
Lobster Tail & Steak Cold water South African lobster tail with 9-oz. top sirloin 34.99
Chicken & Steak Flame-grilled chicken breast with a 9-oz. top sirloin 24.99
Scallops & Steak Tender sea scallops with a 9-oz. top sirloin 26.99
Steak & Shrimp 9-oz. top sirloin with a skewer of fire-grilled shrimp 26.99
Crab & Steak Our Maryland-style crab cake with a 9-oz. top sirloin 25.99
the FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness. We have a country well and water is at a premium, so if you want water served at the table please ask your waitress.
Prices subject to change without notice. We accept Visa or Mastercard. 18% gratuity will be added to parties of 12 or more.
