Baby salad greens tossed with our homemade balsamic vinaigrette. Topped with roasted red peppers, fresh mozzarella, black olives and grilled chicken.
Nachos Supreme9.95
Tri color tortilla chips topped with our homemade chili, cheddar cheese, jalapeno peppers, black olives, diced tomatoes, shredded lettuce, sour cream and guacamole.
Maryland Crab Cakes9.95
Jumbo lump crab meat blended with a mixture of bay seasonings. Sautéed then topped with dill Hollandaise. Garnished with fresh fruit.
½ Rack BBQ Southern Smoked Spare Ribs10.95
Smoked pork spare ribs basted with our house recipe barbeque sauce. Served with baked beans.
Cold Lobster Cocktail12.00
½ chilled lobster filled with a cold crab meat and lobster stuffing. Served with coleslaw and sliced egg.
Grilled Sirloin Burger 8.95
9oz sirloin burger served with lettuce tomato, red onion, dill pickle and potato chips on a fresh kaiser roll. Add American, Swiss or Cheddar Cheese.
French Dip Prime Rib Sandwich9.95
Thin slices of warm prime rib topped with melted swiss cheese. Served on toasted french bread with au jus for dipping and potato chips.
Braised Short Ribs9.95
Slowly braised short rib served with garlic mashed potatoes and a natural pan gravy.
Blackened Shrimp Caeser Salad9.95
Crisp hearts of romaine lettuce tossed with our homemade Caeser dressing, croutons and romano cheese. Then topped with blackened jumbo shrimp.
Courned Beef Rueben Panini9.95
Thin slices of corned beef, swiss cheese, sauerkraut and russian dressing. Served on Walpack Inn Brown Bread grilled in our Panini press.
Prices subject to change without notice. We have a country well and water is at a premium, so if you want water served at the table please ask your waitress. Smoking is not permitted in our dining areas. We accept Visa or Mastercard. An 18% gratuity is added to the bill on tables of 12 or more.
We are open for Lunch Year Round Saturday & Sunday 11:30-2:30 The bar opens at 11:30am on Saturday and Sunday.