The Walpack Inn Market
Take the Walpack experience home. Our famous brown bread, signature pies, market entrées, and pasta platters — all from our kitchen, ready for pickup.
What you see here is a selection of items available for pickup. Our full kitchen offers more — check our dining menu for everything we serve at the restaurant.
Pickup Information
All market items are pickup only. Pickup hours: Friday 4–9 pm · Saturday 4–9 pm · Sunday 4–8 pm*
*Earlier pickup times may be available upon request — just ask when you order.
Place your order in advance and we'll have it ready when you arrive. Pies, large loaves, and dinner platters are best ordered at least 48 hours ahead during busy weekends.
Questions? Call us during office hours (Thu–Fri 12–4 pm, Sat 2–4 pm) at (973) 948-3890 or email contact@walpackinn.com.
Baked & Made in Our Kitchen
Bread, Soup & Salad Bar
Large Loaf of Brown Bread
Our signature dark, slightly sweet brown bread — the loaf that's been on every Walpack Inn table for generations. Full size for sharing or freezing.
Small Loaf of Brown Bread
A smaller version of the loaf you know from the dining room — perfect for a couple, a gift, or a single weekend.
Brown Bread Boxes — Set of 3
Three boxes of our homemade Walpack bread mix. Bake the Inn's brown bread in your own kitchen.
Brown Bread Croutons
House-made Walpack brown bread, toasted and seasoned with herbs and spices.
Walpack Salad Dressings — 1 Pint
A pint of our Walpack dressings. Choose Ranch, Italian, Russian, Blue Cheese, or Garlic.
Walpack Salad & Dressings — To Go
Build your own fresh Walpack salad bar to go. Serves 4–6 people. Includes two pints of your choice of dressing (Ranch, Italian, Russian, Blue Cheese, or Garlic).
Bernie's New England Clam Chowder & Bread
One quart of Bernie's New England clam chowder served with a mini loaf of Walpack brown bread.
Dinner at Home
Entrées
Short Rib Dinner
Served with one quart of red wine demi-glace and mashed potatoes. Serves 4–6 people.
Pulled Pork Dinner Set
House-smoked pork shoulder with sweet and tangy barbecue sauce, served with coleslaw, pickles, and chips. Includes 3 lbs pulled pork, ½ lb coleslaw, 6 pickles, and 6 buns.
Black Bean Burgers — Pack of 2
Vegan and gluten-free. Black beans, vegan/gluten-free bread crumbs, bell peppers, jalapeños, onion, corn, chipotle adobo pepper, and spices. Add buns, two sides of coleslaw, and two pickles for $7.
Teriyaki Ribeye (Uncooked)
A 16 oz ribeye marinated in our house teriyaki. A Walpack favorite since the mid '60s.
From Our Pastry Kitchen
Desserts
Walpack Inn Cheesecake
Homemade Walpack cheesecake with sour cream topping on a graham cracker crust. Yields 10 generous slices.
Walpack Inn Cherry Cheesecake
Our classic cheesecake under a bright, generous layer of cherry topping. A special-occasion pie.
Peanut Butter Pie (Whole)
Sold frozen. A Walpack favorite — silky peanut butter filling on a chocolate cookie crust. Yields 6 generous slices.
Whole Key Lime Pie
Walpack Key Lime pie topped with fresh whipped cream and limes. Yields 6 generous slices.
Black Raspberry Ice Cream Pie (Whole)
Walpack's signature raspberry ice cream pie. Yields 8 generous slices.
Family-Style Pasta to Go
Pasta Platters
Braised Beef Short Rib Ragù
Braised beef short rib ragù made with Louise's marinara, tossed with rigatoni. Serves 4–6 people.
Rigatoni Vodka & Garlic Bread
Rigatoni tossed in our homemade vodka sauce, topped with shaved Parmesan, served with Walpack garlic bread. Serves 4–6 people.
Tortellini Marinara & Garlic Bread
Parmigiano and ricotta tortellini in Louise's marinara sauce with Parmesan, served with Walpack garlic bread. Serves 4–6 people.