Hello from Jim

A note from Jim Heigis Darco, owner and son of the original proprietors

I moved here when I was 12-years-old with my family from Rutherford, New Jersey. My grandparents were local farmers, my father, Adam, tended bar, and my mother, Louise, was a great cook — still remembered for her spaghetti and meatballs and homemade fruit pies.

I took over for my parents after I graduated from hotel and restaurant school at the age of 23. The Inn has always been a work in progress and with the help of my wife and two daughters we will continue to do our very best to accommodate all of you.

I look forward to seeing you here and sharing the beauty of spring, the summer peach pie, the crisp fall leaves, or building you a warm toasty fire to sit by, and sharing my life's work with you, a place that I will always call home.

Jim Heigis Darco Owner — Son of Original Proprietors Louise & Adam
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Our History

Hosting fishermen and families since 1949

1945
The Beginning The Walpack Inn was founded by the Lombardi and Zichella families in a stone house on Route 615. Joe Lombardi later built a small wooden structure on 40 acres. The upper level housed a bar and two dining rooms serving locals, hunters, fishermen, and weekend visitors. The menu centered on steak and spaghetti — a tradition that would define the kitchen for decades.
1949
Louise & Adam Arrive Bergen County residents Louise and Adam, drawn to Sussex County through family connections, transitioned into the restaurant business and took over the Inn. Louise brought her own cooking — glazed fruit pies, spaghetti and meatballs — while keeping the Lombardi traditions alive. Their lobster dinners, priced at $1.25 with french fries and coleslaw, became a sensation that drew guests from distant locations.
1960
Jim Takes the Reins After completing hotel and restaurant school, Jim Heigis Darco took over from his parents at age 23. Inspired by winters working and skiing in Aspen, Colorado, Jim renovated and expanded the Inn — adding a lower bar with huge beamed ceilings, slab tables, and a magnificent stone fireplace. He also introduced the freshly baked brown bread that guests still ask about today.
1975
The Greenhouse Dining Room Jim added the Greenhouse dining room, offering sweeping views of the Walpack Valley and the surrounding mountains. Deer graze on the great lawn at dusk — visible steps from the windows during dinner service. The Greenhouse became the heart of the Walpack Inn experience, and remains so today.
Later Years
The Wildlife Room & Louise's Legacy Jim's final major addition was the Wildlife Room, featuring Louise's own paintings reproduced on the glass entry doors — a permanent tribute to the woman who shaped the kitchen. Adam passed in 1981 at age 80; Louise in 1997 at age 85. Their spirit lives on in every loaf of brown bread and every Friday night prime rib that leaves the kitchen.
Today
A Family Tradition Continues Jim continues to run the Inn with the help of his wife and two daughters — open Friday, Saturday, and Sunday evenings, tucked away in the heart of the Delaware Water Gap National Recreation Area in New Jersey, as it has been since 1949.

History compiled by Jacquelin Speck.

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Historic Moments

More than 75 years of memories — in Jim's own words

Photos from the Inn's archive are displayed in the gallery above. The stories behind them are here.

The Inn circa 1949.

Fun Fact: Walpack Inn was originally spelled with 2 "L"s but was later changed to one "L" because the sign painter liked how it looked better!

Jim Woolsey played piano for us until he was in his late 90s. People still ask about him every weekend.

The Inn circa 1950.

My mom Louise was known to enjoy her martinis after a long day of work! Here she is with the local Fire Department.

My parents Louise and Adam ran the restaurant together and farmed the land when they first moved to Walpack.

With our Walpack team when I took over the Inn after my parents passed.

Every winter I'd ski and work in Aspen, CO. This particular year in the 70s I brought back a bartender to work with us at the Inn!

A Beach Boys concert on the lawn in the 80s.

My nephew learning how to bake bread the Walpack way.

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What Our Guests Say

From first-time visitors to guests of 40+ years — in their own words

This place takes the phrase 'hidden gem' to a whole new level.

A Happy Traveler

From the moment we walked in, it felt like we were in a cozy lodge. The place is much bigger inside than you would think. The views are beautiful and the food was delicious.

A First-Time Visitor

This place just sort of has my heart, as much as a restaurant can have your heart... We took six people to dinner there recently and everyone had such a good time, from the attentive bar service to the amazing waitstaff. Food was fantastic. Just go there.

A Walpack Inn Lover

Teriyaki ribeye was amazing. Scallops were amazing. Crab cakes were amazing. Salad bar was fresh and delicious. Service was fantastic. Atmosphere is the best of any restaurant we've been to.

An Impressed Customer

We had an amazing time, everything couldn't have been more perfect! We enjoyed our stay at the cabin, so cozy and well-appointed, we're sure to be back. The food at the Inn was fabulous, best NY strip steak, so good I had it two nights! Thanks so much.

A New Visitor

This was our first time here. I have the feeling it won't be our last. Fell in love with this place. Great food and a location like no other. I'm looking forward to experiencing this place in its autumn colors and when snow is falling.

A New Regular

My family has been going to the Walpack Inn for years. I remembered being there as a kid, and just went back recently for the first time for Father's Day. There's nothing like driving along the quiet country roads in the Delaware Valley area, seeing all the nature, stopping at farm stands and antique shops, and finishing the day with some relaxation at the Walpack Inn. Start with a drink at the bar by the fireplace where you feel right at home. The smell of fresh baked bread and steaks fills the air for instant comfort. Just about anything on the menu will not disappoint — the rack of lamb is cooked perfectly and melts in your mouth. My family gets the prime rib as their go-to. Views of the great lawn where the deer and wildlife come to feed at dusk is very unique and serene. Can't wait to go back in the fall for the foliage and food!!!

A Seasoned Walpack Inn Visitor

My favorite restaurant in the area. Excellent atmosphere. Professional staff and delicious food. Large enough to accommodate a gathering of friends and family. Yet intimate enough to enjoy just a table for two.

A Walpack Regular

Simply put: the food is always fresh, perfectly prepared and delicious. The salad bar is the best I've ever had, and the French onion soup is a must! Worth the drive every time!!

A Walpack Inn Fan

This restaurant has the type of charm that draws you back. I've been here in almost all seasons now and every time it's equally beautiful.

A Seasoned Visitor

Being Greek, my family knows how to cook a good piece of lamb and I can honestly say the lamb dish at the Walpack Inn is the best I've had (dare I say better than my mom's)! It was perfectly cooked, medium-well inside, had a nice crust outside and it melted right off the bone.

A Superfan of Our Lamb

The drive was long from Hunterdon County, but 100% worth it! The Walpack definitely lives up to being rated one of NJ's most cozy restaurants and the food was fantastic! Can't wait to go back!

A Traveler Who Would Do It Again

Well worth the drive. Gorgeous setting in the Delaware Water Gap area.

A Pleased Patron

Rustic decor, beautiful grounds, great food and excellent service. Worth the trip!

An Enthusiastic New Visitor

Unbelievable views. Gorgeous mountains and wildlife right outside the windows!

An Amazed Visitor

I have been to this gem hidden in Sussex County for over 30 years! I love the food, the setting, the views and the deer who make it a great overall experience.

A Walpack Inn Enthusiast

Love the food, service, location and ambiance, this is my favorite place to dine, I have never been disappointed! I have brought many people with me to dine here, and all of them, without exception also loved it!

A Walpack Inn Superfan

From start to finish this place is a must. The bread is worth the trip alone. Enjoy the beautiful view and amazing food.

A Lover of Our Brown Bread

It is a beautiful place with a wood-burning fireplace, classic oak bar, and open windows looking out over the acres of fields and woods. As soon as you walk in, the aroma of the fireplace fills your senses, followed by the ambiance of the dining rooms. The menu has a great selection of meat and seafood dishes, and the salad bar was great. Most importantly, service was EXCELLENT.

A Nourished New Visitor

Such a unique and wonderful place nestled in the beautiful hills and valleys of Western NJ. Delicious food and drink. OMG, I could live on the bread!! Great salad bar and wonderful service. Perfect stop after a lovely hike or drive.

A Fan of Our Brown Bread

The food is amazing, the salad bar is always fresh and the bread is to die for. The view is so relaxing for every season. And we just love to see the deer at dusk.

A Regular Visitor

An aspect of this old inn that really stood out was the atmosphere that seemed to pervade the place — everyone was really happy to be there. There were patrons of all ages, and a hardworking, friendly professional staff.

A New Walpack Inn Fan

My husband went there with his family when he was growing up and now we take our children there when we're camping or visiting in the area. It's just a special, special place. Welcoming staff, great food (including a good selection of raw oysters), gorgeous setting. No matter where you sit you've got a great view.

A Family Tradition Visitor

This is a great place. Wonderful, fresh food, friendly, casual atmosphere, beautiful rustic interior, and incredible views.

An Unexpected Visitor

Been coming here for well over 40 years. The Brown Bread is the best. I always get French Onion Soup, Prime Rib and Black Raspberry Ice Cream Pie. And the staff is always friendly.

A Regular Visitor

The food served at this restaurant is not only top notch but so is the atmosphere. The portions are generous and the service is great. This is a nice place to bring the family. It's also a great place to celebrate a special occasion. The views from the Greenhouse dining room are spectacular, and you can view the deer being fed daily from your table.

A Pleased Patron

Very remote location, it's hard to believe you're in NJ! So close to Stokes State Forest and Dingman's Falls in Pennsylvania. Highly recommended.

A Happy Traveler

We were seated in the greenhouse with a beautiful view of the mountain. Well the food was great and service was fantastic! We will definitely be finding reasons to drive out here for dinner every once in a while! Simply fabulous!!

A Happy Traveler

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